Michael Symon brings his expertise as a celebrity chef to the forefront, offering over 100 delectable recipes focused on steaks, chops, wings, and unique cuts of meat. Known for his appearances on Iron Chef America and The Chew, he shares not only his culinary skills but also valuable insights into cooking techniques and flavor pairings that elevate each dish. This collection is perfect for both meat enthusiasts and home cooks looking to expand their repertoire.
Now in full color and still the only standalone guide to the city, Moon Cleveland reveals the best of this burgeoning destination packed with breweries, urban gardens, and a trendy dining scene
Michael Symon's latest cookbook features over 175 family-friendly recipes using pantry staples and accessible ingredients. This collection emphasizes simple meals with bold flavors, offering a variety of mains and sides that are designed to make dinner delicious, healthy, and easy to prepare.
Award-winning journalist and Cleveland native Douglas Trattner knows the best way to experience this often overlooked mecca. After investigating every nook and cranny of his favorite city, he now shares his expertise in Moon Cleveland. Whether you're interested in exploring the 20,000 acres of Cleveland's Metroparks or spending the afternoon indoors at the famous Rock and Roll Hall of Fame, Trattner guides you to exciting activities for all ages{u2014}including hot-air ballooning over Amish Country, angling for Walleye on Lake Erie, and zipping through town on a Segway. Packed with insider's information on dining, transportation and accommodations, Moon Cleveland gives travelers the tools they need to create a more personal and memorable experience
Award-winning journalist and Cleveland native Douglas Trattner uncovers every nook and cranny of his favorite city, sharing his love of this often overlooked mecca, from the 20,000 acres of Cleveland's Metroparks to the famous Rock and Roll Hall of Fame. Douglas provides unique trip strategies including the Three-Day Best of Cleveland, Foodie Fun in Ohio City, and Take the Kids: Baseball, Hot Dogs and Foul Tips. Moon Cleveland is packed with insider's information on dining, transportation and accommodations. Complete with details on hot-air ballooning over Amish Country, angling for Walleye on Lake Erie, and zipping through town on a Segway, Moon Cleveland gives travelers the tools they need to create a more personal and memorable experience.
Featuring a unique approach to cooking, this collection offers 165 recipes that require only five fresh ingredients and five minutes of cooking time. Ideal for busy individuals, the book emphasizes simplicity without sacrificing flavor, making it perfect for quick meals. Each recipe is designed to be straightforward, allowing cooks of all skill levels to create delicious dishes effortlessly. Enjoy a variety of meals that cater to different tastes while maximizing freshness and convenience in the kitchen.
More Than 125 Recipes to Address Autoimmune Issues and Inflammation: A Cookbook
Focusing on managing inflammation and pain, this bestselling guide offers over 125 recipes that demonstrate how to enjoy flavorful meals while maintaining a healthy diet. Celebrity chef Michael Symon, known for his role on The Chew, combines culinary expertise with practical advice, ensuring that eating well doesn't mean compromising on taste. The book serves as a resource for those seeking to improve their health through nutritious and satisfying cooking.
Michael Symon presents 120 quick and delectable recipes tailored for those with hectic schedules. Aimed at busy cooks, the collection emphasizes efficiency without sacrificing flavor, offering a variety of dishes that can be prepared in a flash. Each recipe showcases Symon's culinary expertise, making it easy for anyone to enjoy home-cooked meals even on the busiest days.
Featuring 100 recipes, this book offers a diverse range of outdoor cooking options, including impressive main dishes, vibrant salads, and delectable desserts. Created by the host of Symon’s Dinners Cooking Out, it guides readers to elevate their grilling and outdoor dining experiences with showstopping meals that are perfect for gatherings. The collection emphasizes creativity and flavor, making it ideal for both novice and experienced cooks looking to impress their guests.