Cybele Pascal verfasst fesselnde Erzählungen rund um das Thema Essen und gesunde Ernährung. Ihre Arbeit konzentriert sich auf die Kreation von allergenfreien Rezepten, die kulinarische Genüsse einem breiteren Publikum zugänglich machen. Durch ihre Veröffentlichungen und Medienauftritte inspiriert sie die Leser, köstliche und sichere Ernährungsoptionen zu entdecken. Pascal ist für ihren Ansatz zur Ernährung bekannt, der Ganzheitlichkeit und Zugänglichkeit betont.
The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for "normal" foods that are both safe and delicious. Pascal shares her most in-demand treats, fine-tuned to please the palates of the most exacting critics.
The Whole Foods Allergy Cookbook is the first cookbook to eliminate all eight allergens responsible for ninety percent of food allergies. Each and every dish offered is free of dairy, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. You’ll find tempting recipes for breakfast pancakes, breads, and cereals; lunch soups, salads, spreads, and sandwiches; dinner entrées and side dishes; dessert puddings, cupcakes, cookies, cakes, and pies; and even after-school snacks ranging from trail mix to pizza and pretzels. Included is a resource guide to organizations, as well as a shopping guide for hard-to-find items. If you thought that allergies meant missing out on nutrition, variety, and flavor, think again. With The Whole Foods Allergy Cookbook, you’ll have both the wonderful taste you want and the radiant health you deserve.