Tarla Dalal, a widely admired connoisseur in the field of vegetarian cooking, presents in this book a collection of delightful and easy to make recipes from delectable soups to delicious puddings, with special sections on Burmese and Mexican cuisine.
DESCRIPTION In my book on HEALTHY JUICES , I present juicing as an easy, convenient, and fun way of putting a diversity of 39 flavourful, nutrient-packed drinks into our daily diet, which can be relished by people of all ages. These juices are made from natural fruits and vegetables and are devoid of any added sugar, salt, additives or any preservatives. The juices here are clubbed under 5 unique sections called Power Juices, Cleansing Juices, Vitality Juices, Therapeutic Juices and Fresh and Fruity.
Nothing compares to the joy of enjoying a cold monsoon day from the balcony, listening to raindrops and savoring hot pakoras. Lazy Saturdays spent watching movies with friends feel incomplete without peanuts or butter popcorn, and no party is truly festive without an array of delicious snacks like paneer tikkas and baby corn fries. Often, happiness takes precedence over diet, and that’s perfectly fine—life is meant to be savored! But what if you could relish these moments with your favorite snacks while maintaining your health? This book demonstrates how to transform any dish into a healthier version by selecting the right ingredients and cooking methods. Focusing on the most enticing part of a meal—starters—this guide offers five sections filled with scrumptious yet healthy recipes. From Paneer Delights to Veggie Wonders, Whole Wheat Bread Delicacies, and irresistible Tikkis, Rolls, Kebabs, and mouth-watering Satays, every recipe stands out. By mastering the skills shared in this book, you can indulge without sacrificing taste or nutrition. Whether hosting a party or enjoying a quiet evening, prioritize health while delighting your guests with satisfying, wholesome options. Enjoy every moment and share the joy of good food with others!
India finds expression in it's streets-be it culture or be it cuisine!This is truer than ever when said in the context of Mumbai,where street food is relished even by millionaires. The snacks are prepared right in front of everybody and the enticement of the aromas is never missed. This book gives the recipes of the best snacks that get labelled as Roadside Snacks!
Thai Cuisine Is An Interesting Confluence Of Flavours And Cooking Styles. In This Book, We Have Endeavoured Towards Creating And Adopting Vegetarian Thai Meals. All The Recipes Have Been Selected Keeping In Mind Locally Available Ingredients In India, Without Compromising On The Authenticity Of Each Dish.
With it's everlasting charm and variety,Indian Cuisne remains a favorite with not only Indians but many others across the globe. The 45 recipes in this book are a classic sample of the tingling flavours. From exotic recipes such as Chole Chikki Chaat.Baby Corn,Paneer Subzi and a host of others,the Book offers a well planned collection of recipes.
Learn To Make A Wide Range Of Sandwiches From Open Sandwiches To Bruschettas And Please Your Loved Ones. The Section On Flavourful Spreads Gives You An Opportunity To Create Your Own Favourite Combination Between Two Slices Of Bread......
