Nancy Baggett Reihenfolge der Bücher (Chronologisch)

The ultimate guide of super-simple no-knead bread recipes For years, home cooks have shied away from baking their own yeast bread because they were intimidated by the mess, expertise, and kneading required. Now in paperback, Nancy Baggett's revolutionary Kneadlessly Simple lets even complete novices bake bread quickly and easily in their own homes, with no kneading and no mess. Using the author's simple and effective technique, these recipes call for minimal ingredients and can usually be mixed in one bowl using a single spoon—with amazingly good results. A wide variety of breads are provided, including Crusty Sourdough Boules, English Muffin Loaves, pizza dough (and companion sauce recipe), Caraway Beer Bread, and much more. Perfect for inexperienced bakers and busy home cooks who don't have the time for kneading and kitchen clean-up yeast breads usually require, as well as budget-conscious consumers who love homemade artisan bread flavor, but not artisan bakery prices Author Nancy Baggett is the bestselling author of 13 cookbooks Includes 73 foolproof bread recipes for comfy classics like Cinnamon-Raisin Bread to contemporary favorites like Rosemary Focaccia Nothing beats a loaf of fresh, warm-from-the-oven bread. Kneadlessly Simple lets even novice cooks create fragrant, full-flavored loaves without any specialized equipment, mess, or kneading.

When Nancy Baggett sought the best homemade desserts across America, she turned to small-town cooks, innkeepers, and church bakers known for their specialties. Many of her discoveries are unique, never before published or recorded. Among these treasures are an easy blueberry buckle from a Vermont B&B, a tender peach cobbler from an Ozarks home cook, a thick chocolate-banana malted from a St. Louis soda fountain, and a moist chiffon cake with orange glaze from Nancy's grandmother's collection. Other delights include soft, glazed gingerbread cookies from a former D.C. diner and creamy chocolate-dipped caramels from a New Mexico Episcopal church guild. With over three decades of baking and writing experience, Nancy found inspiration in each recipe, ensuring that even novice bakers can achieve perfect results, like flaky pie crusts and fudgy brownies. The book also features fun projects for families, such as rock crystal swizzle sticks, caramel apples, and brownie bars in a jar. It explores America's love for sweets, sharing regional legends, recipe backstories, baking history, and kitchen wisdom from past cooks, making it a delightful journey through the world of desserts.