Anton Edelmann Reihenfolge der Bücher (Chronologisch)

A celebrated chef takes readers a delicious tour of one of the world's most sumptious hotels, introducing readers to one hundred classic and contemporary recipes served within its glamorous walls.

A truly stunning line-up of celebrity chefs makes this a 'must have' cookery book for keen cooks everywhere.

This collection of 100 recipes for cakes, pastries and desserts reflects traditional and new flavours, seasonal ingredients and times for celebration throughout the year.