Catherine de Sairigne Reihenfolge der Bücher (Chronologisch)

In question and answer format, briefly describes the history of sugar and the cultivation and refining of sugar cane, sugar beets, and the sap of the maple tree.

Describes the kinds of animals that may be found in a city and where and how they live.

Introduces young readers to ancient and modern methods of processing milk and cheese, names the cheese from various countries, and gives 2 recipes

Describes the ways in which a variety of animals prepare for and survive winter.

Introduces young readers to the history of chocolate, coffee and tea, and how cacao, tea leaves and coffee beans are grown and harvested today

Une encyclopédie "miniature" présente, en bref, l'histoire du sucre : sa provenance, ses transformations, son utilité, etc. Le texte clair et structuré, sous-titré en caractères gras, des illustrations naïves rendent attrayantes des connaissances usuelles élémentaires.

Informiert durch kleine Farbzeichnungen mit kurzen Erläuterungen über das Leben der Tiere im Winter. (ab 5).