Ruby Le Bois Bücher

Louisiana is home to two vibrant, spicy and famous cuisines; Cajun and Creole. This evocative volume presents a collection of easy-to-follow recipes that summarise the very best of Cajun and Creole heritage.

Tastebud-tingling recipes from around the world, from hot and fiery to deliciously aromatic, shown step by step in 780 red-hot photographs