Ruby Le Bois Bücher

A comprehensive collection of excitingly hot and spicy recipes that make the most of chilli peppers, cayenne, cardamom, allspice, ginger, garam masala, turmeric, cinnamon, nutmeg, cloves, hot chilli sauce, Szechuan pepper, cumin, coriander and other sizzling flavour-packed ingredients Over 200 tastebud-tingling recipes for a wide range of soups, starters, snacks, fish, seafood, meat, poultry, vegetable dishes, salads, rice, noodles, side dishes, desserts, cakes and drinks An opulent mix of traditional and inspirational recipes - from hot and fiery to subtle and aromatic - from all corners of the globe Beautiful colour illustrations throughout