Rosemary Barron's Flavours of Greece has never gone out of print. It is regarded as the most authentic and authoritative collection of Greek recipes. It was chosen as an Editor's Choice in The New York Times in the year of its publication and is the only recipe book listed in The Rough Guide to Greece and The Rough Guide to the Greek Islands.
The exploration of the Greek kitchen unfolds through vibrant markets brimming with fresh produce, seafood, and cheeses. Featuring over 250 recipes, this book showcases the rich culinary traditions of Greece, complemented by stunning color photos and a map to guide readers through this gastronomic journey.
1000 farb. Fotos, 40 Ktn, 30 Zeichn., Farbleitsystem, histor. Abriss, Schnittzeichn., Grundr., Routentips, Stadtpl.
800 farb. Fotos, 40 Ktn, 30 Zeichn., Farbleitsystem, histor. Abriss, Schnittzeichn., Grundr., Routentips, Stadtpl.