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This book provides nutritional guidelines, a menu planner, advice on how to shop and plan your meals, and over 100 recipes with nutritional analyses catering for contemporary culinary tastes, consisting of meals with a high intake of vegetables, pulses, fruit and whole grains
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Diabetic Cooking for One and Two, Michelle Berriedale-Johnson
- Sprache
- Erscheinungsdatum
- 2013
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- (Paperback)
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- Titel
- Diabetic Cooking for One and Two
- Sprache
- Englisch
- Autor*innen
- Michelle Berriedale-Johnson
- Erscheinungsdatum
- 2013
- Einband
- Paperback
- ISBN10
- 1908117206
- ISBN13
- 9781908117205
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken
- Bewertung
- 2,25 von 5 Sternen
- Beschreibung
- This book provides nutritional guidelines, a menu planner, advice on how to shop and plan your meals, and over 100 recipes with nutritional analyses catering for contemporary culinary tastes, consisting of meals with a high intake of vegetables, pulses, fruit and whole grains