Michelle Berriedale-Johnson Bücher

In this cookbook, over 100 recipes are recreated from past cultures. Recipes include a full-scale Roman banquet and the exotic Kukuye Sabsi from Ancient Persia. From classical Greece come honey cheesecake and from Georgian England, Mrs Raffald's grapes preserved in brandy.

If you suffer from gluten allergy or intolerance (Coeliac disease), or wheat intolerance, then you probably know the only treatment for either of these debilitating conditions is a gluten-free and wheat-free diet Ð this means eliminating bread, biscuits, crispbreads, cakes, pastry, pasta, breadcrumbs, semolina and food cooked in batter, as well as many tinned, packaged and processed foods Ð in fact foods which usually form the greater part of a normal day-to-day diet.

This essential guide by Dr. Sarah Brewer and Michelle Berriedale-Johnson offers a comprehensive self-treatment plan for controlling high blood pressure naturally. It includes 60 delicious recipes and provides clear nutritional advice, along with up-to-date medical information on hypertension and available treatments.

Green pea and wasabi soup - celeriac mash with cavolo nero, garlic and smoked tofu - broccoli with red rice and water chestnuts - steamed fennel salad with radicchio - gluten-free vegan sponge layer cake - avocado and pineapple parfait, rich chocolate aubergine or eggplant mousse... From breakfast to exotic desserts, Deliciously Vegan, Deliciously Gluten Free includes over 100 fresh, original, healthy and totally delicious recipes to titillate the tastebuds of any gluten-avoiding vegan. With the focus on naturally high protein vegan ingredients, Michelle's recipes explore exciting vegetable, nut, pulse, pasta and fruit combinations with easy-to-follow recipes.

In this fully revised and updated edition, leading free-from expert and FreeFrom Eating Out Awards director Michelle Berriedale-Johnson outlines everything caterers, chefs, restauranteurs and other food service providers need to know to boost their food offering to diners on any restricted diet.The book includes sections on: the 14 major allergens; what food allergies and intolerances are; preventing cross-contamination, law and liabilities; allergy risk areas in the kitchen; alternative free-from ingredients and products.

Focusing on the challenges of living with Irritable Bowel Syndrome, this book offers valuable insights and practical advice from a doctor and a renowned special diets cookery writer. Aimed at the 30% of people in the UK affected by this painful disorder, it provides essential guidance for managing symptoms and improving quality of life through diet and lifestyle changes.

The book offers a culinary journey through ten distinct historical feasts, showcasing the author's expertise in recreating recipes from various cultures. Readers can explore the opulent dishes of Mughal emperors, the grand banquets of the Forbidden City, and the unique flavors of Aztec cuisine. Additionally, it features traditional meals such as a Georgian Christmas and a Jewish Passover supper, providing a diverse array of culinary experiences from different eras and regions.