French Pâtisserie
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Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from…
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French Pâtisserie, Kolektiv
- Sprache
- Erscheinungsdatum
- 2017
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- Titel
- French Pâtisserie
- Sprache
- Englisch
- Autor*innen
- Kolektiv
- Verlag
- Flammarion Ltee
- Erscheinungsdatum
- 2017
- Einband
- Flexobindung
- ISBN10
- 2080203185
- ISBN13
- 9782080203182
- Kategorie
- Kochbücher
- Beschreibung
- Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from…