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Detailed instructions for preparing sixty-five delicious salmon dishes--including Poached Whole Salmon with Tarragon Butter, Salmon Tacos, and Salmon and Basil Ravioli--are accompanied by step-by-step photographs and tips on selecting salmon in the supermarket and the proper techniques for cleaning, boning, curing, and slicing the fish. BOMC.
Buchkauf
Simply Salmon, James Peterson
- Sprache
- Erscheinungsdatum
- 2001
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- Simply Salmon
- Sprache
- Englisch
- Autor*innen
- James Peterson
- Erscheinungsdatum
- 2001
- Einband
- Hardcover
- Seitenzahl
- 160
- ISBN10
- 1584790261
- ISBN13
- 9781584790266
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken
- Bewertung
- 4,35 von 5 Sternen
- Beschreibung
- Detailed instructions for preparing sixty-five delicious salmon dishes--including Poached Whole Salmon with Tarragon Butter, Salmon Tacos, and Salmon and Basil Ravioli--are accompanied by step-by-step photographs and tips on selecting salmon in the supermarket and the proper techniques for cleaning, boning, curing, and slicing the fish. BOMC.