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An enchanting and lyrical look at the life, the traditions, and the cuisine of Tuscany, in the spirit of Peter Mayle's A Year in Provence. Frances Mayes entered a wondrous new world when she began restoring an abandoned villa in the spectacular Tuscan countryside. There were unexpected treasures at every turn: faded frescos beneath the whitewash in her dining room, a vineyard under wildly overgrown brambles in the garden, and, in the nearby hill towns, vibrant markets and delightful people. In Under the Tuscan Sun, she brings the lyrical voice of a poet, the eye of a seasoned traveler, and the discerning palate of a cook and food writer to invite readers to explore the pleasures of Italian life and to feast at her table.
Publikation
Buchkauf
Sous le soleil de Toscane, Jean-Luc Piningre, Frances Mayes
- Sprache
- Erscheinungsdatum
- 1998
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- Sous le soleil de Toscane
- Sprache
- Französisch
- Autor*innen
- Jean-Luc Piningre, Frances Mayes
- Verlag
- Quai Voltaire
- Erscheinungsdatum
- 1998
- Einband
- Paperback
- Seitenzahl
- 324
- ISBN10
- 2912517052
- ISBN13
- 9782912517050
- Reihe
- Schlagwörter
- Sachbücher, Karten & Reisen, Wahre Geschichten, Reisen, Liebe, Frauen, Reiseberichte, Filmthema, Essen, Geschichten, Südeuropa, Italien, Verfilmt, Alltagsleben, Erzählung, Autobiografische Romane, Biografische Romane, Land, Landschaft, Toskana
- Erstveröffentlichung
- 1997
- Originaltitel
- Under the Tuscan Sun
- Bewertung
- 3,75 von 5 Sternen
- Beschreibung
- An enchanting and lyrical look at the life, the traditions, and the cuisine of Tuscany, in the spirit of Peter Mayle's A Year in Provence. Frances Mayes entered a wondrous new world when she began restoring an abandoned villa in the spectacular Tuscan countryside. There were unexpected treasures at every turn: faded frescos beneath the whitewash in her dining room, a vineyard under wildly overgrown brambles in the garden, and, in the nearby hill towns, vibrant markets and delightful people. In Under the Tuscan Sun, she brings the lyrical voice of a poet, the eye of a seasoned traveler, and the discerning palate of a cook and food writer to invite readers to explore the pleasures of Italian life and to feast at her table.




