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Delving into ancient cuisines, this book offers a rich exploration of culinary traditions that have shaped modern food culture. Drawing inspiration from the works of Michael Pollan and Anthony Bourdain, it presents a flavorful journey through history, highlighting unique ingredients and cooking methods. Readers will discover how these time-honored practices influence contemporary gastronomy, making it an enlightening read for food enthusiasts and history buffs alike.
Buchkauf
The Lost Supper, Taras Grescoe
- Sprache
- Erscheinungsdatum
- 2024
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- The Lost Supper
- Untertitel
- Searching for the Future of Food in the Tastes of the Past
- Sprache
- Englisch
- Autor*innen
- Taras Grescoe
- Verlag
- Greystone Books,Canada
- Erscheinungsdatum
- 2024
- Einband
- Paperback
- Seitenzahl
- 312
- ISBN13
- 9781778402128
- Reihe
- Schlagwörter
- Sachbücher, Historisches Thema, Natur, Kochbücher, Wissenschaft, Essen
- Bewertung
- 3,85 von 5 Sternen
- Beschreibung
- Delving into ancient cuisines, this book offers a rich exploration of culinary traditions that have shaped modern food culture. Drawing inspiration from the works of Michael Pollan and Anthony Bourdain, it presents a flavorful journey through history, highlighting unique ingredients and cooking methods. Readers will discover how these time-honored practices influence contemporary gastronomy, making it an enlightening read for food enthusiasts and history buffs alike.