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"Sausage" guides the reader on a country-by-country tour of sausage, describing and explaining the different types of sausage found in each region, how they're made, how they're used, and if they're fresh, dried, semi-dried, part-cooked, or cooked. Includes: 330 sausages featured with full-color photographs of each sausage Supporting notes describing the flavor of the sausages 12 step-by-step techniques demonstrating how to make your own sausages 48 classic recipes --
Buchkauf
Sausage : a country-by-country photographic guide with recipes, Nichola Fletcher
- Sprache
- Erscheinungsdatum
- 2012
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- Sausage : a country-by-country photographic guide with recipes
- Sprache
- Englisch
- Autor*innen
- Nichola Fletcher
- Verlag
- Dorling Kindersley
- Erscheinungsdatum
- 2012
- Einband
- Hardcover
- Seitenzahl
- 224
- ISBN10
- 1405398280
- ISBN13
- 9781405398282
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Essen & Trinken, Essen
- Bewertung
- 3,75 von 5 Sternen
- Beschreibung
- "Sausage" guides the reader on a country-by-country tour of sausage, describing and explaining the different types of sausage found in each region, how they're made, how they're used, and if they're fresh, dried, semi-dried, part-cooked, or cooked. Includes: 330 sausages featured with full-color photographs of each sausage Supporting notes describing the flavor of the sausages 12 step-by-step techniques demonstrating how to make your own sausages 48 classic recipes --




