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Cooking is an art form that, particularly in Macrobiotics, integrates the needs of human beings on dietary, energetic, and spiritual levels. A healthy and balanced cuisine helps preserve the main mental and physical functions of a person and also contributes to elevating human awareness. The art of cooking can therefore influence health, serenity, and peace; however, if misused, it can also lead to negative consequences. Aveline Kushi, in collaboration with Alex Jack, has gathered in these pages the essence of her experiences and knowledge: it is not simply a cookbook and collection of recipes, but a revelation of Aveline's personal life, expressing her personality and philosophy.
Buchkauf
Aveline Kushi's Complete Guide to Macrobiotic Cooking, Aveline Kushi, Alex Jack, Michio Kushi
- Sprache
- Erscheinungsdatum
- 1985
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- Aveline Kushi's Complete Guide to Macrobiotic Cooking
- Sprache
- Englisch
- Autor*innen
- Aveline Kushi, Alex Jack, Michio Kushi
- Erscheinungsdatum
- 1985
- Einband
- Paperback
- ISBN10
- 0446386340
- ISBN13
- 9780446386340
- Reihe
- Schlagwörter
- Sachbücher, Medizin & Gesundheit, Kochbücher, Kochbücher, Essen & Trinken, Gesundheit, Essen
- Bewertung
- 4,15 von 5 Sternen
- Beschreibung
- Cooking is an art form that, particularly in Macrobiotics, integrates the needs of human beings on dietary, energetic, and spiritual levels. A healthy and balanced cuisine helps preserve the main mental and physical functions of a person and also contributes to elevating human awareness. The art of cooking can therefore influence health, serenity, and peace; however, if misused, it can also lead to negative consequences. Aveline Kushi, in collaboration with Alex Jack, has gathered in these pages the essence of her experiences and knowledge: it is not simply a cookbook and collection of recipes, but a revelation of Aveline's personal life, expressing her personality and philosophy.