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From classic fruit tarts and delicious eclairs to airy souffles to elaborate gateaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cook by Ginette Mathiot, The Art of French Baking features more than 350 classic recipes for making authentic French pastries and desserts.
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The Art of French Baking, Ginette Mathiot
- Sprache
- Erscheinungsdatum
- 2011
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- The Art of French Baking
- Sprache
- Englisch
- Autor*innen
- Ginette Mathiot
- Verlag
- Phaidon Press
- Erscheinungsdatum
- 2011
- Einband
- Hardcover
- ISBN10
- 0714862401
- ISBN13
- 9780714862408
- Kategorie
- Belletristik
- Beschreibung
- From classic fruit tarts and delicious eclairs to airy souffles to elaborate gateaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cook by Ginette Mathiot, The Art of French Baking features more than 350 classic recipes for making authentic French pastries and desserts.