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The preparation, serving and eating of food have been studied from a variety of theoretical and empirical perspectives. It is in this context that Jack Goody sets his own observations on cooking in West Africa, examining why a differentiated 'haute cuisine' has not emerged in Africa, as in other parts of the world.
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Themes in the Social Sciences, Jack Goody
- Sprache
- Erscheinungsdatum
- 1982
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- (Paperback)
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- Titel
- Themes in the Social Sciences
- Sprache
- Englisch
- Autor*innen
- Jack Goody
- Erscheinungsdatum
- 1982
- Einband
- Paperback
- ISBN10
- 0521286964
- ISBN13
- 9780521286961
- Schlagwörter
- Sachbücher, Sozialwissenschaften, Historisches Thema, Geschichte, Essen, Soziologie, Anthropologie, Wissenschaftliche Theorien
- Bewertung
- 3,6 von 5 Sternen
- Beschreibung
- The preparation, serving and eating of food have been studied from a variety of theoretical and empirical perspectives. It is in this context that Jack Goody sets his own observations on cooking in West Africa, examining why a differentiated 'haute cuisine' has not emerged in Africa, as in other parts of the world.