Das Buch ist derzeit nicht auf Lager
Parameter
Mehr zum Buch
The preparation, serving and eating of food have been studied from a variety of theoretical and empirical perspectives. It is in this context that Jack Goody sets his own observations on cooking in West Africa, examining why a differentiated 'haute cuisine' has not emerged in Africa, as in other parts of the world.
Buchkauf
Themes in the Social Sciences, Jack Goody
- Sprache
- Erscheinungsdatum
- 1982
Wir benachrichtigen dich per E-Mail.
Lieferung
Zahlungsmethoden
Feedback senden
- Titel
- Themes in the Social Sciences
- Sprache
- Englisch
- Autor*innen
- Jack Goody
- Verlag
- 1982
- Einband
- Paperback
- ISBN10
- 0521286964
- ISBN13
- 9780521286961
- Beschreibung
- The preparation, serving and eating of food have been studied from a variety of theoretical and empirical perspectives. It is in this context that Jack Goody sets his own observations on cooking in West Africa, examining why a differentiated 'haute cuisine' has not emerged in Africa, as in other parts of the world.