Das Buch ist derzeit nicht auf Lager
Parameter
Kategorien
Mehr zum Buch
In "Arabesque," Claudia Roden explores the vibrant cuisines of Morocco, Turkey, and Lebanon, offering 150 accessible recipes. Blending history and personal insights, she highlights exquisite dishes, from couscous and tagines to kebabs and mezze, inviting home cooks to experience the rich flavors and traditions of the Middle East.
Buchkauf
Arabesque: A Taste of Morocco, Turkey, and Lebanon: A Cookbook, Claudia Roden
- Sprache
- Erscheinungsdatum
- 2006
- product-detail.submit-box.info.binding
- (Hardcover)
Wir benachrichtigen dich per E-Mail.
Lieferung
Zahlungsmethoden
Feedback senden
- Titel
- Arabesque: A Taste of Morocco, Turkey, and Lebanon: A Cookbook
- Sprache
- Englisch
- Autor*innen
- Claudia Roden
- Erscheinungsdatum
- 2006
- Einband
- Hardcover
- ISBN13
- 9780307264985
- Kategorie
- Kochbücher, Lehrbücher, Andere Lehrbücher
- Beschreibung
- In "Arabesque," Claudia Roden explores the vibrant cuisines of Morocco, Turkey, and Lebanon, offering 150 accessible recipes. Blending history and personal insights, she highlights exquisite dishes, from couscous and tagines to kebabs and mezze, inviting home cooks to experience the rich flavors and traditions of the Middle East.