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Presents recipes for preparing fish, organized by cooking techniques that include baking, grilling, and microwaving, with a section of recipes and techniques for cooking and serving lobster, crabs, clams, and other shellfish, recipes for soups, stews, salads, and souffles, and a finfish dictionary which includes tips for identifying and preparing more than 200 species
Buchkauf
Fish & Shellfish, James Peterson
- Sprache
- Erscheinungsdatum
- 1996
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- Fish & Shellfish
- Sprache
- Englisch
- Autor*innen
- James Peterson
- Verlag
- Harper Collins
- Erscheinungsdatum
- 1996
- Einband
- Hardcover
- ISBN10
- 0688127371
- ISBN13
- 9780688127374
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken, Essen
- Bewertung
- 4,2 von 5 Sternen
- Beschreibung
- Presents recipes for preparing fish, organized by cooking techniques that include baking, grilling, and microwaving, with a section of recipes and techniques for cooking and serving lobster, crabs, clams, and other shellfish, recipes for soups, stews, salads, and souffles, and a finfish dictionary which includes tips for identifying and preparing more than 200 species