The contemporary buttercream bible : the complete practical guide to cake decorating with buttercream icing
Autor*innen
Buchbewertung
Mehr zum Buch
The work of the award-winning artists, who appear together as "Queen of Hearts Couture Cakes," is a comprehensive guide to working with creams, icing, and frosting. It includes numerous new, previously unknown techniques and a wealth of stunning ideas. More than 50 innovative techniques and over 40 breathtaking cake designs from world-renowned award winners are featured. From simple yet impressive cupcakes to striking three-tiered cake wonders, modern creations with creams, icing, and frosting are described in clear step-by-step instructions, requiring very few special tools and skills. The instructions encompass both well-known methods and many novel techniques and impressive tricks. The book is suitable for both beginners and advanced decorators.
Buchkauf
The contemporary buttercream bible : the complete practical guide to cake decorating with buttercream icing, Christina Ong, Valeri Valeriano
- Sprache
- Erscheinungsdatum
- 2014
- Einband
- (Hardcover),
- Buchzustand
- Gebraucht - Gut
- Preis
- € 6,09
Hier könnte deine Bewertung stehen.
- Titel
- The contemporary buttercream bible : the complete practical guide to cake decorating with buttercream icing
- Sprache
- Englisch
- Autor*innen
- Christina Ong, Valeri Valeriano
- Verlag
- David and Charles
- Erscheinungsdatum
- 2014
- Einband
- Hardcover
- Seitenzahl
- 160
- ISBN10
- 1446303977
- ISBN13
- 9781446303979
- Reihe
- Kategorien
- Schlagwörter
- Kochbücher
- Bewertung
- 4,15 von 5 Sternen
- Beschreibung
- The work of the award-winning artists, who appear together as "Queen of Hearts Couture Cakes," is a comprehensive guide to working with creams, icing, and frosting. It includes numerous new, previously unknown techniques and a wealth of stunning ideas. More than 50 innovative techniques and over 40 breathtaking cake designs from world-renowned award winners are featured. From simple yet impressive cupcakes to striking three-tiered cake wonders, modern creations with creams, icing, and frosting are described in clear step-by-step instructions, requiring very few special tools and skills. The instructions encompass both well-known methods and many novel techniques and impressive tricks. The book is suitable for both beginners and advanced decorators.