Introduction to the microbial world

Mehr zum Buch

The history of microbiology; The methods of microbiology; The nature of the microbial world; Microbial metabolism; Microbial growth; The relations between structure and function in procaryotic cells; The viruses; Genetics; Taxonomy of cellular microorganisms; The autotrophic propagatory; Cream-negative chemoheterotrophs; Cram-positive bacteria; The protists; Microorganisms as geochemical agents; Symbiosis; Microbial pathogenecity; Microbial diseases of humans; Industrial uses of microorganisms