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Ice Creams, Sorbets and Gelati: The Definitive Guide
Autor*innen
Buchbewertung
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Covers ice creams, gelato, graniti, bombes, parfaits, and instructions on making wafers, bisquits, punches, even ice creams for diabetics and vegans. This book presents the history of ice cream as well as the origin of the ice cream cone, plus dozens of pictures and illustrations from the authors collection.
Publikation
Buchkauf
Ice Creams, Sorbets and Gelati: The Definitive Guide, Robin Weir, Caroline Weir
- Sprache
- Erscheinungsdatum
- 2010
- Einband
- (Hardcover)
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- Titel
- Ice Creams, Sorbets and Gelati: The Definitive Guide
- Sprache
- Englisch
- Autor*innen
- Robin Weir, Caroline Weir
- Verlag
- Grub Street
- Erscheinungsdatum
- 2010
- Einband
- Hardcover
- Seitenzahl
- 336
- ISBN10
- 1904943462
- ISBN13
- 9781904943464
- Reihe
- Kategorien
- Schlagwörter
- Kochbücher, Essen
- Bewertung
- 3,95 von 5 Sternen
- Beschreibung
- Covers ice creams, gelato, graniti, bombes, parfaits, and instructions on making wafers, bisquits, punches, even ice creams for diabetics and vegans. This book presents the history of ice cream as well as the origin of the ice cream cone, plus dozens of pictures and illustrations from the authors collection.