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Featuring recipes for fare such as Smoked Salmon Mousse, Rack of Lamb, Fillet of Beef with Paprika and Coriander--or mouthwatering desserts such as Caipirinha Cream Pie, Apple Charlotte with Brandy Creme and Apricot, or Blue Plum Tart, Festive Entertaining is the only book a cook will need to pull off a wonderful evening.
Buchkauf
Hors d´Oeuvres & Appetizers, Chuck Williams
- Sprache
- Erscheinungsdatum
- 2000
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- Hors d´Oeuvres & Appetizers
- Sprache
- Englisch
- Autor*innen
- Chuck Williams
- Verlag
- Time life books
- Erscheinungsdatum
- 2000
- Einband
- Hardcover
- Seitenzahl
- 108
- ISBN10
- 0783502184
- ISBN13
- 9780783502182
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken
- Bewertung
- 3,3 von 5 Sternen
- Beschreibung
- Featuring recipes for fare such as Smoked Salmon Mousse, Rack of Lamb, Fillet of Beef with Paprika and Coriander--or mouthwatering desserts such as Caipirinha Cream Pie, Apple Charlotte with Brandy Creme and Apricot, or Blue Plum Tart, Festive Entertaining is the only book a cook will need to pull off a wonderful evening.