Chuck Williams Bücher

Das ultimative Nachschlagewerk für Profis und Einsteiger Auf 1500 Farbfotos stellt das Buch von Deutschlands größtem Food-Magazin essen& trinken 250 Kochtechniken, 200 Küchenwerkzeuge und 50 zeitlose Rezepte vor. Egal, ob Sie Ihre erste Küche einrichten oder wissen wollen, wie man ein Huhn zerlegt – „Das große ABC des Kochens“ verrät Ihnen alle Küchengeheimnisse.

Re-released in celebration of Chuck Williams' 100th birthday, Cooking at Home features over 1000 recipes from the Williams-Sonoma publishing program.--

Those who love pasta -- and who doesn't? -- usually like to eat it often and in many forms, including risotto or rice. Pasta is delicious, filling, and healthy. It can be simple and hearty. The Complete Pasta Cookbook offers generous and inspiring helping of recipes from the: chefs at Williams-Sonoma, beautifully illustrated with easy-to-follow instructions.

Part 2 of a trilogy. The story continues from The Bonds of Death, bringing another priest into the leather family. Circumstances develop that both priests have their faith tested against their commitment to their gay leather family.

The narrative unfolds within a gay leather family, featuring an Episcopalian Priest grappling with a moral dilemma during a harrowing confession. As the tension escalates with ongoing murders, he faces the critical decision of whether to breach the sanctity of the confessional to save lives or to involve the police. This gripping first installment of a trilogy explores themes of faith, morality, and the complexities of familial bonds against a backdrop of suspense and danger.

A warm slice of bread, fresh from the oven and spread with butter, is one of life's simple pleasures. Whether it's a traditional whole-wheat loaf, a crusty baguette, or tender blueberry muffins, the delicious taste and aroma of home-baked bread appeals to all of our senses. Best of all, delectable baked goods will delight friends and family alike.Williams-Sonoma Collection Bread offers more than 40 delicious recipes, from traditional yeast breads to convenient quick breads, including breakfast treats such as muffins and scones. Whether you are in search of a savory sourdough loaf to serve with soup, simple dinner rolls to enhance the holiday table, or classic banana bread for an afternoon snack, this book includes recipes for every occasion. In addition, a final chapter on international breads, such as Italian focaccia or French brioche, rounds out this essential collection for the home baker.Enticing photographs of each recipe make it easy to choose which bread to bake, and photographic side notes give insight into each recipe. Including all the techniques essential to mastering the art of making bread -- from mixing and kneading to rising and baking -- here is everything you need to bake the perfect loaf.

Hearty pastas accented with tomato, pizzas with a crispy-thin crust, and artichokes braised to perfection are all hallmarks of the Roman table. Showcasing the cuisine and food artisans of one of the world's most beautiful cities, this book should be required reading for anyone with a passion for Italy. 50 recipes. 225 photos.

This bundle offers savings by combining the BUSN, 11th edition textbook with a MindTap access card for one term, providing a comprehensive learning experience.