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Exploring the impact of social media on food culture, this book delves into the rise of food interest and the democratization of food criticism. Through engaging anecdotes and critical analysis, it addresses key issues surrounding these phenomena, making it accessible to both scholars and the general public. The narrative highlights how digital platforms have transformed food appreciation and critique, fostering a vibrant community of food enthusiasts.
Publikation
Buchkauf
Food and Social Media, Signe Rousseau
- Sprache
- Erscheinungsdatum
- 2012
- Einband
- (Hardcover)
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- Titel
- Food and Social Media
- Untertitel
- You Are What You Tweet
- Sprache
- Englisch
- Autor*innen
- Signe Rousseau
- Verlag
- RLPG/Galleys
- Erscheinungsdatum
- 2012
- Einband
- Hardcover
- Seitenzahl
- 136
- ISBN13
- 9780759120426
- Kategorien
- Schlagwörter
- Bewertung
- 3,65 von 5 Sternen
- Beschreibung
- Exploring the impact of social media on food culture, this book delves into the rise of food interest and the democratization of food criticism. Through engaging anecdotes and critical analysis, it addresses key issues surrounding these phenomena, making it accessible to both scholars and the general public. The narrative highlights how digital platforms have transformed food appreciation and critique, fostering a vibrant community of food enthusiasts.