Eleven Madison Park

The book offers a lavish homage to the renowned dining experience at Eleven Madison Park, showcasing the innovative culinary techniques that blend seamlessly with classical French cuisine. Under the guidance of Executive Chef Humm and General Manager Guidara, the restaurant has achieved global acclaim since 2006, making it a must-visit destination for food enthusiasts. With 384 pages, it captures the essence of fine dining and the artistry behind each dish.