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Exploring the evolution of food and its preparation throughout history, this work delves into culinary practices from ancient times to the present. Alexis Soyer, a renowned chef, provides insights into the cultural significance of various dishes and cooking methods, highlighting the interplay between food and society. The book not only serves as a historical account but also reflects on the art of cooking, offering a rich tapestry of recipes and techniques that have shaped culinary traditions across different civilizations.
Buchkauf
The Pantropheon: Or, History of Food and Its Preparation: From the Earliest Ages of the World, Alexis Soyer
- Sprache
- Erscheinungsdatum
- 2022
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- (Paperback)
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- Titel
- The Pantropheon: Or, History of Food and Its Preparation: From the Earliest Ages of the World
- Sprache
- Englisch
- Autor*innen
- Alexis Soyer
- Erscheinungsdatum
- 2022
- Einband
- Paperback
- Seitenzahl
- 604
- ISBN13
- 9781016115681
- Reihe
- Schlagwörter
- Sachbücher, Historisches Thema, Kochbücher, Essen & Trinken, Essen
- Beschreibung
- Exploring the evolution of food and its preparation throughout history, this work delves into culinary practices from ancient times to the present. Alexis Soyer, a renowned chef, provides insights into the cultural significance of various dishes and cooking methods, highlighting the interplay between food and society. The book not only serves as a historical account but also reflects on the art of cooking, offering a rich tapestry of recipes and techniques that have shaped culinary traditions across different civilizations.