Murder A La Carte

This anthology features three engaging cozy culinary mysteries by Dick Rosano, offering a delightful blend of intrigue and gastronomy. Readers can enjoy the intertwining of delicious recipes with captivating plots, all set against charming backdrops. The collection invites fans of the genre to savor the flavors of mystery alongside the thrill of solving crimes, making it a perfect read for those who appreciate both good food and compelling storytelling.