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The French Laundry, Per Se

Autoren

Thomas Keller

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Seitenzahl: 400 Seiten
Lesezeit: 14 Stunden

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Meticulously crafted recipes and insights from renowned chef Thomas Keller highlight the evolution of his celebrated restaurants, French Laundry and Per Se. This cookbook features over 100 recipes, including iconic dishes like Salmon Cornet and Butter-Poached Lobster, alongside essays that reflect on daily operations and collaborations with farmers. A dedicated basics chapter introduces foundational techniques, making it a valuable resource for both professional chefs and home cooks. This anticipated release promises to inspire culinary creativity and elevate everyday cooking.

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The French Laundry, Per Se, Thomas Keller

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Erscheinungsdatum: 2020
product-detail.submit-box.info.binding: (Hardcover),
Buchzustand: Gebraucht - Gut
Preis: € 50,54

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Titel: The French Laundry, Per Se
Sprache: Englisch
Autor*innen: Thomas Keller
Verlag: Workman Publishing
Erscheinungsdatum: 2020
Einband: Hardcover
Seitenzahl: 400
ISBN13: 9781579658496
Schlagwörter: Sachliteratur, Kochbücher & Rezepte, Handbücher und Anleitungen, Essen, Kochkunst & Gastronomie
Beschreibung: Meticulously crafted recipes and insights from renowned chef Thomas Keller highlight the evolution of his celebrated restaurants, French Laundry and Per Se. This cookbook features over 100 recipes, including iconic dishes like Salmon Cornet and Butter-Poached Lobster, alongside essays that reflect on daily operations and collaborations with farmers. A dedicated basics chapter introduces foundational techniques, making it a valuable resource for both professional chefs and home cooks. This anticipated release promises to inspire culinary creativity and elevate everyday cooking.