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- 128 Seiten
- 5 Lesestunden
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What makes popcorn pop? How does jelly jell? Why does bread rise? Experiment and find out. Your kitchen is a perfect laboratory for these thirty-nine easy and delicious science experiments with foodstuffs. Investigate starches, sugars, acids, bases, proteins, carbohydrates, emulsifiers, and more -- then eat the results! "This cheerily casual and inviting book is a first-rate introduction to the sciences of matter." --Scientific America
Buchkauf
Science Experiments You Can Eat, Vicki Cobb, Peter Lippman
- Sprache
- Erscheinungsdatum
- 1991
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- (Paperback)
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- Titel
- Science Experiments You Can Eat
- Sprache
- Englisch
- Autor*innen
- Vicki Cobb, Peter Lippman
- Verlag
- Scholastic Inc
- Erscheinungsdatum
- 1991
- Einband
- Paperback
- Seitenzahl
- 128
- ISBN10
- 0590453882
- ISBN13
- 9780590453882
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken, Handbücher und Anleitungen, Wissenschaft, Essen
- Bewertung
- 4,2 von 5 Sternen
- Beschreibung
- What makes popcorn pop? How does jelly jell? Why does bread rise? Experiment and find out. Your kitchen is a perfect laboratory for these thirty-nine easy and delicious science experiments with foodstuffs. Investigate starches, sugars, acids, bases, proteins, carbohydrates, emulsifiers, and more -- then eat the results! "This cheerily casual and inviting book is a first-rate introduction to the sciences of matter." --Scientific America