Artisan Sourdough

Master the art of sourdough with this full-color, step-by-step illustrated guide that simplifies this traditional bread-making process enjoyed for generations. As more people prioritize healthy eating, there's a shift away from processed foods toward organic whole foods, including slow-made breads like sourdough—the oldest method of bread baking. This comprehensive guide by experienced bakers teaches you to master this popular style, favored by artisan bakers. It features fifteen foolproof recipes with clear instructions and photographs, enabling you to create artisanal loaves at home. The methods continue a 5,000-year-old tradition of mixing flour and water, allowing the dough to naturally ferment and rise, resulting in maximum flavor and easier digestion. Emphasizing local, heirloom, and ancient grains, the guide introduces natural ingredients used in artisan baking, teaches how to create a stable starter, and explains the process of “setting the leaven” for perfect loaves. Complete with cook’s notes and a troubleshooting section, this resource helps you avoid common baking issues like soggy bottoms and overbaking. It's an essential tool for bakers and an ideal starting point for beginners.