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Jam, Jelly & Relish

Simple Preserves, Pickles & Chutneys & Creative Ways to Cook with Them

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Organized by season, this cookbook encourages you to make the most of fruit and vegetables throughout the year when they are at their best, storing away the bottles and jars for the later months. Recipes include Strawberry and Rose Petal Jam, Fiery Tomato Ketchup and Basil Vodka.

Publikation

Buchkauf

Jam, Jelly & Relish, Ghillie James

Sprache
Erscheinungsdatum
2010
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(Hardcover)
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Titel
Jam, Jelly & Relish
Untertitel
Simple Preserves, Pickles & Chutneys & Creative Ways to Cook with Them
Sprache
Englisch
Autor*innen
Ghillie James
Erscheinungsdatum
2010
Einband
Hardcover
Seitenzahl
180
ISBN10
1856269094
ISBN13
9781856269094
Reihe
Bewertung
3,85 von 5 Sternen
Beschreibung
Organized by season, this cookbook encourages you to make the most of fruit and vegetables throughout the year when they are at their best, storing away the bottles and jars for the later months. Recipes include Strawberry and Rose Petal Jam, Fiery Tomato Ketchup and Basil Vodka.