Mehr zum Buch
Including over 100 recipes, this guide explains the growing, harvesting, pressing and tasting of olive oil. It describes the different olive varieties, their qualities and flavours, and provides a glossary of tasting terms as well as examining the medical research on its health benefits.
Buchkauf
The Essential Olive Oil Companion, Anne Dolamore
- Sprache
- Erscheinungsdatum
- 1999
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- (Hardcover)
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Lieferung
- Gratis Versand in ganz Österreich
Zahlungsmethoden
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