Parameter
- 380 Seiten
- 14 Lesestunden
Mehr zum Buch
From hearty roasts to succulent sorbets, easy-yet-authentic recipes for repas français Containing more than 300 simple recipes, this comprehensive and colorful volume on French cooking helps demystify this popular continental cuisine. A guide to the essential ingredients and equipment is followed by 23 individual lessons, each based on a particular course or technique. Savory chapters on stocks and soups, sauces, steaming, braising, and grilling are coupled with information on sweeter courses, such as sorbets, fruit, and chocolate. Step-by-step instructions and suggestions for menu accompaniments enable even novice cooks to whip up a spectacular le déjeuner and present an impressive meal.
Buchkauf
French Lessons, Justin North
- Sprache
- Erscheinungsdatum
- 2010
- Einband
- (Paperback),
- Buchzustand
- Gebraucht - Sehr gut
- Preis
- € 24,25
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- Titel
- French Lessons
- Untertitel
- Recipes And Techniques For A New Generation Of Cooks
- Sprache
- Englisch
- Autor*innen
- Justin North
- Verlag
- Hardie Grant Publishing
- Erscheinungsdatum
- 2010
- Einband
- Paperback
- Seitenzahl
- 380
- ISBN10
- 1740668855
- ISBN13
- 9781740668859
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken
- Bewertung
- 5 von 5 Sternen
- Beschreibung
- From hearty roasts to succulent sorbets, easy-yet-authentic recipes for repas français Containing more than 300 simple recipes, this comprehensive and colorful volume on French cooking helps demystify this popular continental cuisine. A guide to the essential ingredients and equipment is followed by 23 individual lessons, each based on a particular course or technique. Savory chapters on stocks and soups, sauces, steaming, braising, and grilling are coupled with information on sweeter courses, such as sorbets, fruit, and chocolate. Step-by-step instructions and suggestions for menu accompaniments enable even novice cooks to whip up a spectacular le déjeuner and present an impressive meal.