Mehr zum Buch
Revealing the techniques used for preparing food which ranges from the otherworldly to the sublime, 'Modern Cuisine' is a six-volume guide for anyone who is passionate about the art and science of cooking.
Buchkauf
Modernist Cuisine 5: Plated-Dish Recipes, Nathan Myhrvold, Maxime Bilet
- Sprache
- Erscheinungsdatum
- 2011
- product-detail.submit-box.info.binding
- (Hardcover)
Wir benachrichtigen dich per E-Mail.
Lieferung
- Gratis Versand in ganz Österreich
Zahlungsmethoden
Keiner hat bisher bewertet.