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A tempting sampling of the best of Chinese cuisine features 140 easy-to-follow recipes for Peking, Hunan, Szechuan, and Cantonese dishes, including soups, appetizers, and meat and seafood dishes.
Buchkauf
The Complete Chinese Cookbook, Jillian Stewart, Peter Barry
- Sprache
- Erscheinungsdatum
- 1992
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- (Hardcover)
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