Bookbot

Peter Barry

    Touch of Silk
    The All-Colour Indian Cookbook
    Gesunde Küche
    Fische und Meeresfrüchte
    Girl Loves Girl
    Touch of leather
    • Touch of Silk

      • 96 Seiten
      • 4 Lesestunden

      Hardcover - 1986 - First Edition. Crescent Books, New York, 1986 Collectible - Like New in Very Good wrapper (slight edge wear on top). . Unpaginated, no date shown. 11 1/2" x 9¾" Includes original dust jacket.

      Touch of Silk
      4,0
    • Beginning theory

      An introduction to literary and cultural theory: Fourth edition

      • 380 Seiten
      • 14 Lesestunden

      The third edition provides an accessible introduction to literary and cultural theory, helping students navigate various approaches and terminologies. Peter Barry emphasizes reader engagement by allowing individuals to form their own interpretations after understanding foundational concepts. This updated version features two new chapters that explore the history of theory and recent developments since 2002. It covers a wide range of critical perspectives, including liberal humanism, feminist criticism, postcolonial criticism, and more, making it a comprehensive resource for learners.

      Beginning theory
      3,8
    • Techniques of photographing women with explanations and many examples in color, 320 photographs in color on glossy paper. Some nudes.

      Techniques of Photographing the Nude
    • Techniques of Pin Up Photography explores the art and craft of pin-up photography, offering insights into techniques, styles, and the historical context of this unique genre. The book delves into composition, lighting, and posing, providing practical guidance for photographers looking to capture the essence of pin-up aesthetics.

      Techniques of Pin Up Photography
    • The Complete Chinese Cookbook

      • 304 Seiten
      • 11 Lesestunden

      A tempting sampling of the best of Chinese cuisine features 140 easy-to-follow recipes for Peking, Hunan, Szechuan, and Cantonese dishes, including soups, appetizers, and meat and seafood dishes.

      The Complete Chinese Cookbook
    • Jacqueline Bellefontaine a Judith Ferguson: Zavařeniny a džemy. Více než 70 receptů. Velká kniha o zavařování. Rejstřík: zavařenina, marmeláda, džem, sirup, pomazánka, čalamáda, rosol, omáčka, čatní, povidla, kompot, řezy, směs, aj. :)

      Zavařeniny a džemy. Více než 70 receptů