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Betty Crocker's New American Cooking
More Than 350 Recipes Based On Today's Interest In Wholesome Cooking And Moderate Use Of Salt, Sugar And Fat Highlighting Important Nutrient And Calorie Content
Autor*innen
Parameter
- 256 Seiten
- 9 Lesestunden
Mehr zum Buch
Designed to reflect the new taste for lighter, more natural and wholesome foods, this cookbook provides more than 350 kitchen-tested, step-by-step recipes
Buchkauf
Betty Crocker's New American Cooking, Betty Crocker
- Sprache
- Erscheinungsdatum
- 1983
- Einband
- (Hardcover)
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- Titel
- Betty Crocker's New American Cooking
- Untertitel
- More Than 350 Recipes Based On Today's Interest In Wholesome Cooking And Moderate Use Of Salt, Sugar And Fat Highlighting Important Nutrient And Calorie Content
- Sprache
- Englisch
- Autor*innen
- Betty Crocker
- Verlag
- Random House
- Erscheinungsdatum
- 1983
- Einband
- Hardcover
- Seitenzahl
- 256
- ISBN10
- 0394523075
- ISBN13
- 9780394523071
- Reihe
- Schlagwörter
- Beschreibung
- Designed to reflect the new taste for lighter, more natural and wholesome foods, this cookbook provides more than 350 kitchen-tested, step-by-step recipes