De Gustibus Presents The Great Cooks' Cookbooks: The Art of New American Cooking
Parameter
- 96 Seiten
- 4 Lesestunden
Mehr zum Buch
Fifty recipes of the world famous chefs are adapted for the home kitchen. Superb, specially commissioned photographs by Tom Eckerle, all in full-color, illustrate recipes throughout. The recipes are based on the renowned and popular cooking demonstrations of De Gustibus at Macy's. Special tips and techniques cover cooking times, plan-ahead advice, menu strategy, recommended substitutes for hard-to-find ingredients, and more.
Buchkauf
De Gustibus Presents The Great Cooks' Cookbooks: The Art of New American Cooking, David Burke, Wolfgang Puck, Craig Claiborne, Alice Waters, James Beard, Arlene Feltman-Sailhac, Charles Palmerston Anderson, Tom Eckerle, Alfred Portale, Martin Lubin, Wayne Nish, Bradley Ogden, Anne Rosenzweig, Debra Ponzek, Michael Lomonaco
- Sprache
- Erscheinungsdatum
- 1995
- Einband
- (Hardcover)
Keiner hat bisher bewertet.
- Titel
- De Gustibus Presents The Great Cooks' Cookbooks: The Art of New American Cooking
- Sprache
- Englisch
- Autor*innen
- David Burke, Wolfgang Puck, Craig Claiborne, Alice Waters, James Beard, Arlene Feltman-Sailhac, Charles Palmerston Anderson, Tom Eckerle, Alfred Portale, Martin Lubin, Wayne Nish, Bradley Ogden, Anne Rosenzweig, Debra Ponzek, Michael Lomonaco
- Verlag
- Black Dog & Leventhal
- Erscheinungsdatum
- 1995
- Einband
- Hardcover
- Seitenzahl
- 96
- ISBN10
- 1884822177
- ISBN13
- 9781884822179
- Reihe
- Schlagwörter
- Beschreibung
- Fifty recipes of the world famous chefs are adapted for the home kitchen. Superb, specially commissioned photographs by Tom Eckerle, all in full-color, illustrate recipes throughout. The recipes are based on the renowned and popular cooking demonstrations of De Gustibus at Macy's. Special tips and techniques cover cooking times, plan-ahead advice, menu strategy, recommended substitutes for hard-to-find ingredients, and more.