Parameter
- 256 Seiten
- 9 Lesestunden
Mehr zum Buch
The Café Creme Guide to the Cafés of Europe features over 800 cafés in 90 towns and cities in 16 countries throughout Europe. A team of researchers covered thousands of miles, sipped gallons of coffee and nibbled on tons of snacks to ensure that the Guide offers a complete cross-section of cafés which together reflect the ever increasing interest in café culture, led by the desire to relax, take a break and socialize in informal surroundingsEach of the 800 entries has something else to it could be the location, the decor, the history or some other special feature. And whatever its qualities, a café is nothing without its staff and its customers.This full color beautifully illustrated book will appeal to all interested in the wonderful "café culture" that makes any trip to the major cities of Europe such a treat.The author, Roy Ackerman, is a restaurateur, author, television presenter and chef. He has written numerous books, The Ackerman Guide, The Chef's Compendium, The Chef's Apprentice and many others.
Buchkauf
Cafe Creme Guide: Cafes of Europe Guide 2002, Roy Ackerman
- Sprache
- Erscheinungsdatum
- 2002
- product-detail.submit-box.info.binding
- (Hardcover),
- Buchzustand
- Gebraucht - Gut
- Preis
- € 12,99
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- Titel
- Cafe Creme Guide: Cafes of Europe Guide 2002
- Sprache
- Englisch
- Autor*innen
- Roy Ackerman
- Verlag
- Compendium
- Erscheinungsdatum
- 2002
- Einband
- Hardcover
- Seitenzahl
- 256
- ISBN10
- 1902579372
- ISBN13
- 9781902579375
- Reihe
- Schlagwörter
- Beschreibung
- The Café Creme Guide to the Cafés of Europe features over 800 cafés in 90 towns and cities in 16 countries throughout Europe. A team of researchers covered thousands of miles, sipped gallons of coffee and nibbled on tons of snacks to ensure that the Guide offers a complete cross-section of cafés which together reflect the ever increasing interest in café culture, led by the desire to relax, take a break and socialize in informal surroundingsEach of the 800 entries has something else to it could be the location, the decor, the history or some other special feature. And whatever its qualities, a café is nothing without its staff and its customers.This full color beautifully illustrated book will appeal to all interested in the wonderful "café culture" that makes any trip to the major cities of Europe such a treat.The author, Roy Ackerman, is a restaurateur, author, television presenter and chef. He has written numerous books, The Ackerman Guide, The Chef's Compendium, The Chef's Apprentice and many others.