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Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.
Buchkauf
Butchery & Sausage-making for Dummies, Tia Harrison
- Sprache
- Erscheinungsdatum
- 2013
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- (Paperback)
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- Titel
- Butchery & Sausage-making for Dummies
- Sprache
- Englisch
- Autor*innen
- Tia Harrison
- Verlag
- John Wiley & Sons Inc
- Erscheinungsdatum
- 2013
- Einband
- Paperback
- Seitenzahl
- 384
- ISBN10
- 1118374940
- ISBN13
- 9781118374948
- Reihe
- Schlagwörter
- Hobby, Kochbücher, Kochbücher, Essen & Trinken, Biologie, USA, Essen, Technologie, Kochen, Fleisch, Rohkost, Würste, Salami
- Beschreibung
- Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.