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This kitchen classic from James Beard-a name synonymous with culinary excellence-is back in print in a handsome edition featuring 100 of Beard's favorite international recipes and in-depth information on pasta's origins. An indispensable resource from the dean of American cooking.
Buchkauf
The James Beard Library of Great American Cooking: Beard on Pasta, James Beard, Julia Child, Michael Romanov, Karl Stuecklen
- Sprache
- Erscheinungsdatum
- 2000
- Einband
- (Hardcover),
- Buchzustand
- Gebraucht - Gut
- Preis
- € 11,49
Keiner hat bisher bewertet.
- Titel
- The James Beard Library of Great American Cooking: Beard on Pasta
- Sprache
- Englisch
- Autor*innen
- James Beard, Julia Child, Michael Romanov, Karl Stuecklen
- Erscheinungsdatum
- 2000
- Einband
- Hardcover
- Seitenzahl
- 220
- ISBN10
- 0762406127
- ISBN13
- 9780762406128
- Reihe
- Schlagwörter
- Essen
- Beschreibung
- This kitchen classic from James Beard-a name synonymous with culinary excellence-is back in print in a handsome edition featuring 100 of Beard's favorite international recipes and in-depth information on pasta's origins. An indispensable resource from the dean of American cooking.