Samantha M. Clark erzählt Geschichten über gewöhnliche Kinder, die außergewöhnliche Dinge vollbringen. Ihre Werke erforschen magische Welten, von denen einige der Realität näher stehen als andere. Inspiriert von der kindlichen Fantasie und der Magie des Alltäglichen, widmet sich Clark dem Eintauchen in Welten, in denen das Ungewöhnliche hinter dem Vertrauten lauert. Sie zielt darauf ab, das Gefühl von Staunen und Abenteuer einzufangen, das ihre jungen Protagonisten erleben.
Das Kochbuch aus dem Londoner Kultrestaurant „Moro“ ist ein Erlebnis für die Sinne: Es verbindet auf brillante Weise die original spanische Küche mit den kulinarischen Einflüssen der maurischen Vergangenheit. 120 Rezepte - einzigartig in ihrer Mischung aus mediterraner Frische, orientalischer Raffinesse und exotischen Gewürzen.
The food of Spain and the Muslim Mediterranean, from the famed British restaurant.
All Arrow knows is the enchanted rainforest where he was raised by the Guardian Tree, cut off from the rest of the world by a magical veil. But when the veil tears and a human crash-lands his airplane in the forest, Arrow's world will be changed forever.
The Moro restaurant was born out of a desire to cook within the wonderful tradition of Mediterranean food, and to explore exotic flavours little known in the UK. It is one of the most talked-about books of recent years, of which Nigella Lawson said 'This
"This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!" - Nigella Lawson "This will stay by my cooker. It's brimful of great uncomplicated ideas, intense flavours and loads of colour. And the recipes really are easy." - Diana Henry "I love every recipe. They're glorious - delicious, exciting, inspiring, and really easy." - Claudia Roden "Another beautiful Moro book, full of mouth-watering, beautiful recipes to pull us greedily into the kitchen. What a treat!" - Thomasina Miers - Moro is the highly acclaimed home of bold, flavour-centered cooking using few ingredients, perfectly combined. Trailblazing chefs Sam and Sam Clark bring the evocative flavours of Southern Spain and North Africa to everyday cooking. Discover outstanding simple recipes such as Roasted aubergines with pomegranates and pistachios, one-pot Monkfish stew with green beans, potatoes and alioli, and Chicken with preserved lemon labneh - on the table in minutes with the laidback, no-fuss attitude of the countries that inspire them.
As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London's Exmouth Market for over three years. This cookbook of this hugely successful restaurant, Morito's small plates can be cooked, eaten and shared at home. It includes over 150 simple and seasonal recipes arranged in 10 chapters.
A powerful memoir about mental illness and grief, interspersed with meditations on nature, philosophy, literature and science. For fans of The Lonely City and The Outrun.
The book presents a compelling argument for the feasibility of an anarchist utopia, challenging misconceptions about anarchism, utopianism, and human sociability. It offers a historical analysis of social organization, positioning anarchy alongside traditional structures like states and slavery. The author emphasizes the potential for humans to cultivate peaceful and prosperous communities through natural social interactions, advocating for a reexamination of how societies can function without hierarchical systems.