Baking it Vegan
- 224 Seiten
- 8 Lesestunden
A collection of delicious vegan recipes to help you recreate your favourite cakes and bakes.
Catherine Atkinson Reihenfolge der Bücher
Dieser Schriftsteller aus Nordkalifornien befasst sich in seinen Werken mit der Komplexität menschlicher Beziehungen und moralischer Zwickmühlen. Sein Stil wird oft als scharfsinnig und einfühlsam beschrieben, wobei ein starker Fokus auf die psychologische Tiefe der Charaktere gelegt wird. Er zieht die Leser in Erzählungen hinein, die die dunkleren Aspekte der menschlichen Natur erforschen und nach Antworten auf Fragen nach Schuld und Erlösung suchen. Sein Schreiben dient als Kontemplation darüber, was es bedeutet, in einer komplizierten Welt ein Mensch zu sein.
- 2022
- 2021
The Healthy Fibre-rich Cookbook
- 240 Seiten
- 9 Lesestunden
A collection of delicious recipes that make it easy to increase your fibre intake and help you feel fuller, encourage healthy gut bacteria and reduce the risk of disease.
- 2020
Gluten-Free Kitchen
- 272 Seiten
- 10 Lesestunden
A comprehensive guide to gluten-free cooking, with advice on ingredients and techniques. This accessible cookbook features a helpful and clear guide to the different flours and their properties, and specially adapted and tried-and- tested recipes that work for all kinds of breads, cakes, pies, pastries and sauces.
- 2018
500 Cookies, Biscuits & Bakes
- 256 Seiten
- 9 Lesestunden
Everyone loves freshly-baked cookies, and here are 500 wonderful recipes from all over the world.
- 2015
The collection brings together over 150 recipes that are cooked in a slow cooker over a gentle heat to deepen and enrich the flavors.
- 2013
Celebrating our love of coffee and chocolate, here are cakes, pastries, brownies, desserts and more.
- 2012
The Sauce Bible
400 Fail-Safe Recipes to Transform Everyday Dishes Into Feasts, Shown Step By Step in 1400 Photographs
- 512 Seiten
- 18 Lesestunden
Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies.
- 2012
Easter cooking
- 32 Seiten
- 2 Lesestunden
Easy to follow step-by-step recipes will encourage children to cook safely. Colourful illustrations and mouth-watering recipes to make as Easter gifts or as tasty treats for yourself! Recipes including: spring flower sweets, Easter fruit bread and daisy biscuits, as well as useful and creative Easter gift-wrapping ideas.
- 2011
Cook in style using this excellent guide to the art of pastry-making with over 70 fabulous contemporary and classic recipes from around the world.
