Christine McFadden Bücher

Faszinierende Geschichte. Köstliche Vielfalt. Verführerische Rezepte. Mit farb. Abb. 256 S.

Book is brand new except bottom edge has some spots. Ship from CA, United States

Providing ideas for using and cooking all parts of the vegetable, this text instructs on vegetable-based recipes that can also be used in combination with meat, fish or other ingredients. It also gives guidance on selecting vegetables for cultivation, including more exotic and unusual varieties.

Dieses opulente und durchgehend farbig bebilderte Kochbuch präsentiert eine reiche Auswahl köstlicher indischer Gerichte, die Sie ohne Mühe zu Hause zubereiten können

Let Tempt seduce you into the wonderful world of chocolate, with mouth-watering recipes and luscious photos.

This Essentials collection of delicious one-pot recipes is illustrated in full color to make your mouth water. Simple recipes guide you through the preparation to presentation of the completed dish. All of the recipes are easy but each one is rated on a scale of one to three according to how easy it is to make, so that you can build your skills with confidence.

A James Beard Foundation Book Award Winner! What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking - a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. VEGETARIAN COOKING FOR EVERYONE teaches readers how to build flavor into vegetable dishes, how to develop vegetable stocks, and how to choose, care for, and cook the many vegetables available to cooks today. VEGETARIAN COOKING FOR EVERYONE is in every way Deborah Madison's magnum opus, featuring 1,400 recipes suitable for committed vegetarians, vegans (in most cases), and everyone else who loves good food. This is the 10th anniversary edition of that landmark cookbook that has more than 325,000 copies in print. It includes a new introduction from Deborah Madison herself.

Contains over 200 recipes, from Aztec hot chocolate to Chocolate profiteroles - and everything in between.

První část knihy popisuje dějiny čokolády,původ, jak se pěstuje, kdo byli jejími prvními výrobci, jak se z bobů stane čokoládová tabulka... Druhá část knihy obsahuje přes 200 receptů čokoládových laskominek od Aztécké hořké čokolády po čokoládové obláčky z odpalovaného těsta..Detajlně popsané postupy technik vám ukáži jak čokoládu temperovat, rozpouštět, vytvářet praménky, vytlačovat z ní tvary ...