The first book devoted to this important white burgundy. includes a history from the Romans, methods of vinification, viticulture, marketing and vintages from the past 100 years.
Rosemary George Bücher
The wines of Chablis and the Grand Auxerrois features the history, vineyards, crus and viticultural methods of Burgundy's most northerly wine growing region, exploring how wine is made in Chablis in the 21st century. The bulk of the book profiles producers of Chablis and the most important wine growers of the adjacent area, the Grand Auxerrois.
