The wines of Chablis and the Grand Auxerrois

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Focusing on the northern Burgundy region, this book delves into the rich history, diverse vineyards, and unique viticultural practices of Chablis and the Grand Auxerrois. It offers an in-depth look at modern winemaking techniques in Chablis while profiling key producers and significant wine growers in the surrounding area, providing a comprehensive understanding of the region's wine culture and heritage.