Margaret Fulton Reihenfolge der Bücher

A 50th anniversary edition of Margaret Fulton's cookery bible, featuring indispensable recipes from Australia's most renowned cook.

From Margaret Fulton's kitchen to yours comes this perfect collection of classic baking recipes.

Margaret Fulton brings over 40 years experiencedeveloping recipes to show you how to createsucculent and delicious dishes with your slowcooker.This modern version of the old clay pot, which usedto sit on the side of teh stove with the evening mealgently simmering, is wonderfully versatile.Just set and forget for classic hearty soups, tendermeat, pot-roasted chickens and good old-fashionedpuddings, cooked to perfection and ready when youneed them."

If you can't boil an egg or make toast without burning it, or just want to expand your culinary skills and knowledge, you need this inspiring book that makes cooking fun and easy. Cooking for Dummies, Australian & New Zealand Edition gives you the lowdown on nutrition and healthy eating, basic cooking techniques and equipment and how to shop for fresh produce. Plus this book's full of contemporary recipes guaranteed to keep family and friends coming back for more.