Über 160 beliebte klassische und extravagante Reisrezepte in einfachen Schritt-für-Schirtt-Anleitungen: italienischer Risotto, spanische Paella, Jambalaya aus der Cajunküche, Biriyani aus Indien, Pilaw, japanisches Sushi, gebratener Reis, Kedgeree, Reispudding und vieles mehr. Dazu viele nützliche Tipps und Informationen.
150 recipes celebrate the best rice recipes around the world, including risotto, biryani, pilaff, sushi, fried rice, paella, jambalaya, kedgeree and rice pudding. - Divided by region, the book features chapters on India; Asia; Greece, Turkey and the Middle East; Spain and Portugal; Italy; France; Cajun, Creole and Latin America; Africa and the Carribean; Great Britain; and North America. - Fully illustrated with 300 stunning photographs, including a beautiful image of every finished recipe to guarantee best results every time.
A comprehensive illustrated reference guide to the ingredients of the world. Each entry has information on varieties, provenance, appearance, flavors, aroma and suitable dishes.
Featuring a diverse array of recipes, this collection includes everything from traditional gratin and latkes to flavorful paella and risotto. With an impressive 1500 photographs, the book offers visual inspiration alongside detailed cooking instructions, making it an essential guide for both novice and experienced cooks looking to expand their culinary repertoire.
Risotto is the king of comfort food and with over 50 tempting recipes to try you will soon be making the perfect dish with a minimum of fuss. Following a comprehensive introduction and guide to techniques, the sections are divided into cheese, vegetarian, meat and poultry, fish and shellfish risottos.
